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Godolphin

2004 Barossa Valley Syrah, Cabernet Sauvignon

Introducing Ben Glaetzer Godolphin, a captivating red wine from the renowned Barossa Valley, crafted from a blend of Syrah and Cabernet Sauvignon. This vintage 2004 wine showcases a full-bodied character with a robust structure that envelops the palate in rich flavors. The acidity is bright, providing ample freshness that balances the wine's sumptuous fruit intensity, revealing notes of dark berries, plum, and subtle spice. Tannins are notably firm, lending a sense of elegance and age-worthiness to the wine, while the dryness ensures a sleek finish. Ideal for pairing with hearty meals, this wine is a true expression of the Barossa Valley's unique terroir.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Roasted Lamb

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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